Are you really eaten right along the Grand Canal？The last one is absolutely

　　Taking takeaway is tired?

　　Today, I will change the taste!

　　Can “drink” tofu?Use tea to make food?And the name is Farewell My Concubine?

　　Special foods in cities along the canal

　　We are here ~

　　01 Beijing

　　Roast duck & mdash; & mdash; is a famous Beijing dish with a world reputation. It originated from the northern and northern dynasties of China and belongs to court food.

　　Don’t look at it with oily face, high -quality duck meat, after being grilled by fruit charcoal, showing the diners to be crispy and tender, fat but not greasy, and are known as “the world’s deliciousness”.

　　02 Tianjin

　　Guifa Xiang Eighteen Street Twist & MDASH; & Mdash; The century -old old Mahua shop in Tianjin ignores the “Tianjin Sanjue” with Tianjin dogs and fried cakes.As the name suggests, its shop was once located at the eighteenth street of Dagu South Road, so the name of the store is “Guifa Xiang Xiang Eighteen Street Twist”, but people are more accustomed to calling it Eighteen Street Twist.

　　Gui Faxiang Eighteen Street Twist was identified as “Chinese Famous Snacks” at the first famous snacks in the country. In 1996, it was named “Chinese Time” by the Ministry of Trade of China.

　　The center of Guifa Xiang Twist has a crispy stuffed strip prepared by sesame, peach kernel, melon seeds, green plums, osmanthus, green and red silk, and flavors.After frying, it will also be equipped with small ingredients such as rock sugar cubes, green red silk, and melon strips on its surface.The layer of attack shows the excellent taste of crispy and sweet.

　　03 Cangzhou

　　The hot pot chicken & mdash; & mdash; originated in Cangzhou, Hebei, and it is a well -known, very popular and affordable food in Cangzhou.When consumed, you can also put them in other dishes according to your own preferences, with auxiliary materials such as vinegar and garlic.

　　Spicy and delicious, unique hot pot chicken, is an excellent side dish for meals!

　　04 Dezhou

　　Chicken & mdash; & mdash; China’s four famous chickens.Texas’s chopped chicken production skills have been listed as national intangible cultural heritage.To say its age, it has a history of more than 300 years!As early as the Qianlong period of the Qing Dynasty, the Texas chopped chicken was listed as a tribute to the palace for the emperor and the royal family!

　　Due to its unique production method, Texas picking chickens, rotten, delicious, delicious, fat and not greasy, are famous all over the country and are known as “the first chicken in the world”.

　　05 Linqing

　　Tofu & mdash; & mdash; Because the seller is always cut on a special rectangular wooden board for sale, it is called “Temple Tofu”.Especially in the morning of Linqing, the customers who hold the tofu as breakfast on the streets of the streets are not only nutritious, but also delicate and mellow and fragrant!

　　After reading the picture, are you thinking, “Isn’t this a piece of ordinary tofu? Where can you not eat it?”

　　Tofu tofu, but use superior soybeans, after peeling, blisters, grinding into juice, then filter soy milk with cloth, pour it into the pot to boil, and add brine carefully. The most important thing is that it is.To “drink”, it does not need to chew it. It is a traditional food that is suitable for all ages.

　　Friends who love tofu must not miss this unique way of eating, sweet and delicious bracket tofu!

　　06 Yangzhou

　　Lion head & mdash; & mdash; a traditional dish in Huaiyang cuisine in Yangzhou, Jiangsu Province, China.It is said that the method of lion head began in the Sui Dynasty. When Emperor Sui Yang was lucky, the chef made four dishes such as sunflower chopping meat with the theme of Yangzhou’s four famous scenes.

　　The lion head is fresh, mellow, mellow, mellow, and delicious, and it is suitable for all seasons.There are also verses of the Song people who use “but with two crabs with two crabs, the world really have Yangzhou cranes” to praise its deliciousness.

　　07 Suzhou

　　Biluo shrimp & mdash; & mdash; traditional famous dishes in Suzhou, Jiangsu, as the name suggests, mainly use the main ingredients of shrimp, and use Biluochun as ingredients.The new Biluochun’s fragrance tea juice is used as a seasoning and is cooked with river shrimp.

　　The shrimp is like white jade, and the tea leaves are dressed in it. The entrance has fresh tea fragrance, fresh tender teeth, and a little sweet. This combination is bold and delicious, which makes people “love”!

　　08 Hangzhou

　　West Lake vinegar fish & mdash; & mdash;On September 10, 2018, “Chinese cuisine” was officially released, “West Lake Vinegar Fish” was rated as the top ten classic dishes in Zhejiang.

　　West Lake vinegar fish is usually used as raw materials and cooks.The surface is poured with a layer of smooth and bright sweet and sour, the fish is tender and beautiful, and it tastes carefully. There will also be a surprise of crab flavor.

　　09 Xuzhou

　　Farewell My Concubine & Mdash; & MDASH; This dish is the people of Chu Guo who have worked hard to overthrow the rule of violent Qin in the Xuzhou area, and missed the unique beauty Yu Ji, who was heartbroken and righteous.The famous dish of Ji has been circulating to this day.

　　The main ingredients are currently based on tadpoles and chickens. The soup is clear, fresh and mellow, chicken and cricket meat are fresh and crispy, and they are rich in nutrition.

　　Its nutritional value can be imagined. It is one of the good choices for those who need dietary therapy for malnutrition, chills and cold, fatigue, fatigue, irregular menstruation, anemia, etc.But it does not mean that it is suitable for everyone. The specific operation is to ask a professional doctor ~